Saponins accumulation and antimicrobial activities on shallot (Allium cepa L.) from marginal land
نویسندگان
چکیده
Saponins are one of the secondary metabolites found in Shallot (Allium cepa L.), particularly roots. Microclimate differences cultivation area thought to have a significant impact on production metabolites, such as saponins. This research aimed observe saponins content root shallot plants cultivated marginal agricultural land and their antimicrobial activity against bacteria (Ralstonia solanacearum) fungus (Fusarium oxysporum). was observational with random sampling method. The samples were collected from plantation two different conditions. Two varieties ‘Bima' 'Tiron' by farmers sandy coastal Samas, Bantul used. harvested at 1, 1.5, 2 months after planting, respectively. crude extract used test activity. produced higher accumulated increased along maturity plants, both regular paddy field. extracted roots shallots showed than antifungal Saponin merupakan salah satu metabolit sekunder yang terdapat pada bawang merah terutama bagian akar. Perbedaan iklim mikro lahan budidaya diduga akan berpengaruh terhadap produksi termasuk saponin. Tujuan penelitian ini adalah untuk mengetahui kandungan saponin akar tanaman dibudidayakan di pertanian serta aktivitas antimikrobanya bakteri dan jamur Penelitian observasi dengan metode pengambilan sampel secara acak. Sampel berasal dari perkebunan dua berbeda. Digunakan varietas yaitu 'Bima' oleh petani daerah pantai Samas,kabupaten Bantul. Bahan dipanen tiga waktu berbeda, 1 bulan, 1,5 bulan berturut-turut setelah tanam. Ekstrak kasar digunakan menguji antimikrobanya. Tanaman pasir menghasilkan lebih tinggi terakumulasi akarnya. Produksi semakin meningkat seiring umur merah, baik maupun sawah biasa. diekstraksi biasa menunjukkan antimikroba daripada antijamurnya.
منابع مشابه
Anticancer and anti-inflammatory activities of shallot (Allium ascalonicum) extract
INTRODUCTION Alliumplants are an important part of the diet of many populations and there is a long-held belief in their health-enhancing properties such as cancer prevention. In this study, the anticancer and anti-inflammatory activities of the aqueous extract of the Allium ascalonicum bulbs have been studied. MATERIAL AND METHODS The antiproliferative and anti-growth activity of the aqueous...
متن کاملDiversity and abundance of insect pollinators on Allium cepa L
Field experiment was conducted at CCS Haryana Agricultural University, Hisar during 2009-10 to investigate the diversity and abundance of insect pollinators on Allium cepa L. and correlate their incidence in relation to the abiotic environmental factors. Hymenopterans were found to be the most abundant (60%) followed by Lepidoptera, Diptera and Coleoptera. Variation in abundance was recorded ov...
متن کاملAntioxidant and Phytobiological Studies on Two Allium Cepa L. Extracts.
AIM To investigate the antioxidant potential of two Allium cepa L. extracts. MATERIAL AND METHODS The antioxidant activity of the two extracts (encoded EC1 and EC2) was assessed using two methods: DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging capacity and determination of their reducing power; phytobiological, studies were performed using grains of Triticum aestivum L., Falmura variety. R...
متن کاملDetermination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2011.04.105 ⇑ Corresponding author. Tel.: +1 509 335 1858; fax E-mail address: [email protected] (B.A. Rasco). Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon, Texas and Georgia) were determi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Agro
سال: 2022
ISSN: ['2407-7933']
DOI: https://doi.org/10.15575/12524